Application Cases of Monoblock Refrigeration Units in Food Industry

Application Cases of Monoblock Refrigeration Units in Food Industry

Small Food Processing Plant

In a small ice cream processing plant, monoblock refrigeration units are used to quickly cool the freshly produced ice cream. Due to space constraints, this integrated refrigeration unit saves installation space, and at the same time provides a stable low-temperature environment to ensure that the ice cream maintains a good texture and flavour before packaging.

For example, during the hot summer months, the refrigeration unit was able to run continuously and efficiently, even as the factory's production load increased, and quickly cooled large quantities of ice cream to the required temperature, ensuring product quality and production efficiency.

Medium-sized Meat Processing Plant

A medium-sized meat processing plant uses monoblock refrigeration units to store fresh meat. The precise temperature control function of the unit enables it to maintain the temperature of the cold room between 0 and 4 degree Celsius accurately, which effectively extends the freshness period of the meat.

The powerful cooling capacity of the monoblock refrigeration unit plays a key role in busy production cycles where large quantities of meat need to be frozen in a timely manner. It ensures that the meat will not deteriorate during storage and provides high-quality raw materials for subsequent processing and sales.

Large Food Distribution Centre

In a large food distribution centre, monoblock refrigeration units are installed in several cold storage warehouses. These units can flexibly adjust the temperature and humidity according to the storage requirements of different warehouses.

For example, the area where fruits are stored can be set at a relatively high humidity, while the area where dry goods are stored is kept at a lower humidity. This precise environmental control helps to maintain the freshness and quality of all types of food and reduce wastage during distribution.

Seafood Markets

In a busy seafood market, monoblock refrigeration units provide reliable cooling support for the seafood stalls. Whether it is fresh fish, shellfish or shrimp, they can be kept in good condition in a suitable low temperature environment.

For example, for some precious seafood species requiring special temperature requirements, monoblock refrigeration units can precisely meet their needs, ensuring that the colour, taste and nutritional value of the seafood will not be affected, which attracts more customers to buy.