Heat Exchanger Dryer System for Drying Fruits And Vegetables

A heat exchanger dryer system for drying fruits and vegetables uses hot air to efficiently remove moisture from the produce while preserving quality.

The heat exchanger is the heart of the system. It transfers heat from a heat source (such as gas, steam, or electricity) to the air that will be used for drying.

Air is passed through the heat exchanger, where it is heated to the desired temperature for drying. The temperature is carefully controlled to avoid cooking or damaging the fruits and vegetables.

Fans or blowers circulate the hot air throughout the drying chamber, ensuring even drying of the produce.

Applications:

Fruit Drying: Suitable for drying fruits like apples, bananas, berries, and citrus fruits, where low temperatures and controlled humidity are essential to prevent spoilage and retain natural flavors.

Vegetable Drying: Ideal for drying vegetables like carrots, tomatoes, onions, and peppers, which require uniform drying to maintain texture and nutritional content.